Corrections

  • Before publications:
    PDF Galley proofs are sent to the author for proofreading and corrections are done before the PDF’s are sent for printing.
  • Post Publishing:
    Corrections are published if the publication record is seriously affected with regard to the accuracy of published information. Corrections are published in the subsequent issue under Corrections and addendum.
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Retractions

Current Research in Nutrition and Food Science’s Retraction policy is based, in large part, on the guidelines and standards developed by the Committee on Publication Ethics (COPE). Please see: Click here to view retraction policy

 

Withdrawal Policy

Manuscripts may be withdrawn by submitting an email to the editorial office stating the reasons for manuscript withdrawal.