• Before publications:
    PDF Galley proofs are sent to the author for proofreading and corrections are done before the PDF’s are sent for printing.
  • Post Publishing:
    Corrections are published if the publication record is seriously affected with regard to the accuracy of published information. Corrections are published in the subsequent issue under Corrections and addendum.


Current Research in Nutrition and Food Science’s Retraction policy is based, in large part, on the guidelines and standards developed by the Committee on Publication Ethics (COPE). Please see: Click here to view retraction policy


Withdrawal Policy

Manuscripts may be withdrawn by submitting an email to the editorial office stating the reasons for manuscript withdrawal.